Lentils
Of the green, brown and red varieties
Lentil microgreens are young seedlings of the lentil plant, tiny greens not only visually appealing with their vibrant green colour but also pack a nutritional punch, being rich in vitamins, minerals, and antioxidants. An excellent source of protein, and a plant-based dietary option, the flavour profile of lentil microgreens is often described as mildly nutty and earthy, which makes them a versatile addition to various dishes, including salads, sandwiches, and smoothies, providing a fresh and nutritious ingredient that can enhance both the taste and health benefits of meals.
