Micro Lentils

Lentil microgreens are young seedlings of the lentil plant, typically harvested just after the first true leaves have developed. These tiny greens are not only visually appealing with their vibrant green colour but also pack a nutritional punch, being rich in vitamins, minerals, and antioxidants. They are an excellent source of protein, making them a popular choice for those seeking plant-based dietary options. The flavour profile of lentil microgreens is often described as mildly nutty and earthy, which makes them a versatile addition to various dishes, including salads, sandwiches, and smoothies, providing a fresh and nutritious ingredient that can enhance both the taste and health benefits of meals.