Micro Pak Choi

Pak Choi or Chinese Cabbage microgreens are a nutritious and flavourful addition to any culinary dish. These young seedlings, with their delicate leaves and crisp texture, provide a mild, slightly peppery taste that enhances salads, sandwiches, and garnishes. Rich in vitamins and minerals, Pak Choi microgreens are an excellent source of antioxidants, making them a popular choice for health-conscious consumers. Their distinctive flavour profile and vibrant green colour contribute not only to nutritional value but also to the visual appeal of various presentations in modern cooking.