Micro Radish china rose

China rose radish microgreens are a vibrant and nutritious addition to various culinary dishes, known for their striking colour and peppery flavour. These microgreens are harvested at an early stage of growth, typically within 7 to 14 days after germination, when the seedlings are just a few inches tall. They are characterized by their delicate, tender leaves and a crisp texture that adds a refreshing crunch to salads, sandwiches, and garnishes. Rich in vitamins A, C, E, and K, as well as essential minerals like calcium and iron, China rose radish microgreens not only enhance the visual appeal of a dish but also contribute to a balanced diet. Their unique flavour profile of these microgreens can elevate a variety of cuisines, from Asian to Mediterranean, providing a versatile ingredient that complements both raw and cooked preparations.