Micro Radish daikon

Daikon radish microgreens are a vibrant and nutritious addition to various culinary dishes, known for their crisp texture and peppery flavour. These young seedlings, harvested just after the first true leaves have developed, are packed with essential vitamins and minerals, including vitamin C, folate, and potassium. When incorporated into salads, sandwiches, or as a garnish, daikon radish microgreens not only enhance the visual appeal of a dish but also contribute a delightful crunch and a burst of flavour. Furthermore, their health benefits, including potential anti-inflammatory properties and support for digestive health, make them a popular choice among health-conscious individuals seeking to elevate their meals with fresh, nutrient-dense ingredients.