Mung Beans

Mung bean micro greens are young seedlings of the mung bean plant, scientifically known as Vigna radiata, and are celebrated for their vibrant green colour and delicate texture. These microgreens are typically harvested just a week after germination, making them a quick and nutritious addition to various dishes. Rich in vitamins A, C, and E, as well as essential minerals like potassium and magnesium, mung bean microgreens offer a plethora of health benefits, including antioxidant properties and support for the immune system. Their mild, slightly nutty flavour enhances salads, sandwiches, and wraps, while also serving as a visually appealing garnish for soups and entrees.