Pea

Pea micro greens are young seedlings of the pea plant, typically harvested just after the first true leaves have developed. These vibrant greens are not only visually appealing but also packed with nutrients, making them a popular choice among health-conscious consumers and culinary enthusiasts alike. Rich in vitamins A, C, and K, as well as essential minerals like iron and magnesium, peas microgreens offer a delightful crunch and a subtly sweet flavour that can enhance a variety of dishes. They are often used as a garnish in salads, sandwiches, and soups, or incorporated into smoothies for an added nutritional boost.